A newly approved EU health claim to say folic acid supplements reduce the risk of infant neutral tube defects will bring home to nutrient´s importance to women, say a team of campaigners and trade groups behind the claim. The claim – which
We will be visiting Health ingredients (Hi) Europe & Natural ingredients (Ni) in Amsterdam (NL), the leading nutritional ingredients event, from December 2th – 4th. If you are visiting, you are kindly invited to contact us and arrange a meeting.
We will be visiting SupplySide West in Las Vegas (USA), world’s largest expo gathering for ingredient suppliers and finished product manufacturers, from October 8th – 9th. If you are visiting, you are kindly invited to contact us and arrange a meeting.
Saccharomyces boulardii (BioOptima™) reduces adhesion and inflammation. Saccharomyces boulardii is a non-pathogenic yeast which can be successfully used for its therapeutic probiotic qualities against Candida albicans. In a study carried out by Polish researchers and published in 2010 in the journal
Researchers urged to replace the folic acid fortification (which gives rise to unmetabolized folic acid in plasma) with 5-MTHF, suggesting Metafolin® and Quatrefolic®. (Source: Nutraingredients.com) Recent study by Patanwala published in American Journal of Clinical Nutrition “Folic acid handling by the
We are proud to become an exclusive distributor on CEE markets for ingredient AB-COLIC. AB-COLIC is a probiotic formula, designed to be orally administered in an oil-based solution, with broad antagonism for pathogens present in breastmilk and infant formula. AB-COLIC
Hermes Consilium was awarded with Excellent SME certificate. The main purpose of the certificate is to promote successful small and medium companies, secure and safe business, good business practices and to increase market transparency. The certification objective is to increase
We are pleased to announce that on March 19th, 2014 the European Commission approved the use of Quatrefolic® in the European Union as a Novel Food Ingredient to be used in food supplements. This opens the way for the commercialization